(Mobile library) Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
·•●- From Brand: Springer ·•●-
| #5376478 in Books | Springer | 2012-02-25 | 2012-02-25 | Original language:English | PDF # 1 | 9.25 x.87 x6.10l,1.17 | File Name: 1461424615 | 369 pages |
||||“For this Compendium, the editors have succeeded in bringing together a team of highly competent authors comprising 28 experts from the fields of university research, regulation, and legislation. …For the first time, general information on the p
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability ...
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