[E-BOOK] Culinary Nutrition: The Science and Practice of Healthy Cooking
·•●- Jacqueline B. Marcus ·•●-
| #1284150 in Books | Academic Press | 2013-03-18 | Original language:English | PDF # 1 | 1.20 x8.50 x10.90l,3.90 | File Name: 0123918820 | 660 pages |
||2 of 2 people found the following review helpful.| It has everything|By Carmen|Every page had something interesting and useful on it. The book is laid out in a manner that is easy to follow and the morsels of information on every other page makes it exciting.|||"Here she presents a textbook for culinary students connecting the science of nutrition with the processes of creating menus, cooking meals, or designing commercial food products. Among the topics are healthy cooking and baking demystified, carbohydrate b
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products.
<... [PDF.xu60] Culinary Nutrition: The Science and Practice of Healthy Cooking Rating: 4.78 (702 Votes)
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You can specify the type of files you want, for your gadget.Culinary Nutrition: The Science and Practice of Healthy Cooking | Jacqueline B. Marcus. A good, fresh read, highly recommended.
