(Mobile library) Food Microbiology: An Introduction






 | #279612 in Books |  ASM Press |  2012-06-03 | Original language:English | PDF # 1 |  .90 x8.50 x11.10l,3.90 | File Name: 1555816363 | 494 pages

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||0 of 0 people found the following review helpful.| Four Stars|By omniha|Great book|1 of 1 people found the following review helpful.| Food Microbiology at its best|By DK|This textbook is exactly what I was looking for. The material is presented in a thorough manner and the content is understandable.|0 of 0 people found the following review helpful.|| |“This text is an absolutely perfect accompaniment to an undergraduate food microbiology class: accurate text provided in the appropriate level of detail, interspersed with relevant examples and food safety vignettes.” -- Lee-Ann Jaykus, North Caro

Authoritative coverage presented in a format designed to facilitate teaching and learning

The newly updated and expanded third edition

Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.

Incorporates instructors' input to further clarify complex topics in the field of food microbiology.

Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiol...


[PDF.ao97]  Food Microbiology: An Introduction
Rating: 4.97 (797 Votes)

Food Microbiology: An Introduction  Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel pdf
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