| #132075 in Books | CRC Press | 2003-06-15 | 2004-09-29 | Original language:English | PDF # 1 | 10.87 x.45 x8.43l,1.06 | File Name: 0849312671 | 196 pages |
||1 of 1 people found the following review helpful.| Functional in the Food Microbiology Lab|By Customer|This is a good reference especially when writing laboratory procedures and lab guidelines on good laboratory practice (GLP). It is definitely a highly recommended book especially for training individuals in the food industry who have little knowledge of food microbiology laboratory standards.||The descriptions follow a standard format that includes detailed, well written instructions, a technical background and model discussion questions. The exercises could easily be incorporated into any food, or general, microbiology course and would certainly b
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course.
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional ...
You easily download any file type for your gadget.Food Microbiology Laboratory (Contemporary Food Science) | Lynne McLandsborough. I really enjoyed this book and have already told so many people about it!
