(Free and download) Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)






 | #651944 in Books |  Frank Yiannas |  2008-10-20 | Original language:English | PDF # 1 |  .50 x6.10 x9.20l,.65 | File Name: 038772866X | 96 pages

 | Food Safety Culture Creating a Behavior Based Food Safety Management System


||2 of 2 people found the following review helpful.| Behavior-based|By Lafe N Bailey|An excellent primer blending the hard science and soft behavior aspects of creating a holistic approach to food safety. Certainly not a detailed "how-to", but the author gives good references of where to start and why.

The author's experience in this arena certainly shines through the text, and lends inspiration from a variety of rec|From the Back Cover||Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, a

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and custom...


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