| #3458954 in Books | Springer | 1998-06-30 | Original language:English | PDF # 1 | 10.00 x1.25 x7.01l,2.53 | File Name: 0834212005 | 519 pages |
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Now there's a single easy-reading reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. HACCP User's Manual provides comprehensive information on new and existing HACCP systems, current U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) regulations, and procedures for application of the system, as well as sanitation standard operating procedures (SSOPs). With more than 30 year...
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