(Ebook pdf) Laboratory Manual of Food Microbiology
♛ Neelima Garg, K L Garg ♛
| #1430842 in Books | 2010-03-06 | Original language:English | 9.45 x7.09 x.0l,1.10 | File Name: 9380578016 | 208 pages
||0 of 0 people found the following review helpful.| Five Stars|By Susan|Very informative and useful information!|0 of 1 people found the following review helpful.| Five Stars|By Mb|Great|About the Author|Neelima Garg, Principal Scientist (Microbiology) is Head, Division of Post Harvest Management at Central Institute for Subtropical Horticulture, Lucknow. She is one of the leading scientists in the field of fermentation technology. She is worki
Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory t...
[PDF.cx59] Laboratory Manual of Food Microbiology Rating: 3.87 (718 Votes)
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