(Free and download) Microbiology: A Laboratory Manual (10th Edition)
▲ James G. Cappuccino, Natalie Sherman ▲
| #206742 in Books | Benjamin Cummings | 2013-01-24 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.90 x.90 x8.90l,2.60 | File Name: 0321840224 | 560 pages |
||0 of 0 people found the following review helpful.| Saved $80 by getting the international edition!|By Josh Collins|Bought this for my Micro class. The International Edition was definitely worth the investment if your instructor doesn't care which edition you use. I paid something like $25 for the international edition, as opposed to the $110+ price for buying the domestic(?) version from the school bookstore. The first few exp|About the Author|James Cappuccino is a Professor Emeritus at the State University of New York (SUNY) system at Rockland Community College.
Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text—and now features brief clinical applications for each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments he...
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You can specify the type of files you want, for your gadget.Microbiology: A Laboratory Manual (10th Edition) | James G. Cappuccino, Natalie Sherman. Just read it with an open mind because none of us really know.
