(Free) Nutrition: An Applied Approach (2nd Edition)






 | #418464 in Books |  Benjamin Cummings |  2008-01-17 | Original language:English | PDF # 1 |  10.82 x1.11 x8.50l,3.78 | File Name: 0321512189 | 840 pages

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||3 of 3 people found the following review helpful.| great read!|By Brandi|I just started reading this text book for a Nutrition class and I have to say, out of all the text books I have read in my college years this one is turning out to be one of the easiest to read. The content is clear and straight forward. The authors do a great job at giving you simple to understand descriptions and images to clarify any confusing points.|About the Author|

Janice Thompson, Ph.D., FACSMUniversity of Bristol, The University of New Mexico

Janice Thompson is a Professor and Head of the Department of Public Health Nutrition at Th

The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students’ natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students h...


[PDF.gc24]  Nutrition: An Applied Approach (2nd Edition)
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