(Mobile book) Statistics in Food Science and Nutrition (SpringerBriefs in Food, Health, and Nutrition)
✿ Are Hugo Pripp ✿
| #4421166 in Books | 2012-09-10 | Original language:English | PDF # 1 | 9.25 x.18 x6.10l,.10 | File Name: 1461450098 | 66 pages
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Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequent...
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