(Free) Leman The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
▲ Jean Anthelme Brillat-Savarin ▲
| #536087 in Books | Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (TRN)/ Buford, Bill (INT) | 2009-10-06 | 2009-10-06 | Original language:English | PDF # 1 | 8.27 x1.16 x5.16l,1.25 | File Name: 0307269728 | 504 pages
||0 of 0 people found the following review helpful.| Brillat-Savarin Gives Someone An Excellent Foundation For Understanding Gastronomy|By Tim|I enjoyed reading The Physiology of Taste. I believe that Brillat-Savarin gave me something that will make me a more intelligent person. His stories were not offensive to me, and they were entertaining. He disappointed me once by explaining that he manipulated someone to have food while h|.com |You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. Brilliantly and lovingly tr
A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.
First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection ...
[PDF.xt82] Leman The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) Rating: 3.94 (476 Votes)
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