| #3579 in Books | 2015-01-05 | Original language:English | PDF # 1 | 1.00 x9.00 x10.70l,3.15 | File Name: 0078021375 | 768 pages
||0 of 0 people found the following review helpful.| A good start to learning about the importance of proper nutrition!|By Silverwing|This book was utilized in a university level course on nutrition. As such, while the book was well utilized over the course of the semester for examining everything from fats and carbohydrates to diets and cultural practices, with case studies mixed in along the way, many topics were not covered i|About the Author|ANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always l...
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You can specify the type of files you want, for your device.Wardlaw's Contemporary Nutrition | Anne Smith, Angela Collene. A good, fresh read, highly recommended.
