| #1924357 in Books | F G Priest | 2002-11-30 | Original language:English | PDF # 1 | 9.21 x.94 x6.14l,1.65 | File Name: 0306472880 | 399 pages | Brewing Microbiology
Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the change...
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