| #224536 in Books | Science Engineering Math | 2010-01-12 | Original language:English | PDF # 1 | 10.70 x1.00 x9.00l,3.55 | File Name: 0077354818 | 768 pages |
||0 of 0 people found the following review helpful.| A good start to learning about the importance of proper nutrition!|By Silverwing|This book was utilized in a university level course on nutrition. As such, while the book was well utilized over the course of the semester for examining everything from fats and carbohydrates to diets and cultural practices, with case studies mixed in along the way, many topics were not covered i|About the Author|Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appe
Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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