(Free and download) Nutrition for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans






 | #61563 in Books |  2016-05-03 | Original language:English | PDF # 1 |  10.80 x.90 x9.70l,.0 | File Name: 1259893502 | 640 pages

||About the Author|Wendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri– Columb

Completely revised, up-to-date, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.


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